
drinks
cocktails
all night – $14
ketel one botanical vodka, cold brew, cream, kahlua, orange bitters
kyoto – $14
roku gin, yuzu, lime, simple
heat wave – $14
tequila, melon, lime, poblano, cucumber
pristine – $14
pisco, passionfruit, lemon, egg white*
butterfly dream – $14
vodka, lychee, lime, grapefruit
speaking terms – $14
bourbon, amaretto, peach, lemon
sunshine type – $14
aged rum, toasted coconut, banana, cream, pineapple
daylily – $14
gin, lillet blanc, lemongrass, lavender, sparkling wine
tailwhip – $14
george dickel rye, strawberry, cocchi rosso, bitters, absinthe rinse
beer
domestic can – $5
fat bottom brewery pilsner – $7
bearded iris homestyle ipa – $8
yazoo amber gerst – $7
diskin dry cider – $8
country luau hard seltzer – $8
mango mosa or yuzu ranch water
draft
sidebar blonde – $7
(In collaboration with east Nashville brew works)
black abbey five points ipa – $7
yazoo hefeweizen – $7
rotating local – mp
white wine
whitehaven sauvignon blanc - $11/44
marlborough, nz 2019
edna valley chardonnay - $10/40
central coast, ca 2019
la belle démone rosé - $11/44
southern france, 2019
wycliff brut - $9/36
california champagne
red wine
proud pour pinot noir - $13/52
umpqua valley, oregon 2018
alta vista malbec - $10/40
mendoza, argentina 2019
montes alpha cabernet - $14/56
central valley, chile 2019
la nerthe les cassagnes - $12/48
côtes du rhône, france 2017

bar bites
chips + local salsa - $7
warm tortilla chips, ousley ouch salsa (made in nashville – choose between mild and hot)
nashville hot fries - $8
crispy fries, nashville hot seasoning, house-made bbq aioli
buffalo chicken dip - $9
pulled chicken, buffalo sauce, cheddar, cream cheese, chives, served with warm tortilla chips
bavarian soft pretzel + house beer cheese - $12
sharp cheddar, gouda and gruyere cheeses, lager, spices, chives
margherita flatbread - $14
marinara, fresh mozzarella, torn basil leaf
barbecue chicken flatbread - $15
grilled chicken, barbecue sauce, mozzarella, red onion
double pepperoni flatbread - $15
marinara, pepperoni, mozzarella, basil, fresh-grated parmesan, red pepper flakes